Points to remember

  • You can swap the nuts for more dried fruit if you like.
  • If you’ve made the pudding yourself, reheat by steaming for approximately 1 hour.
  • For shop-bought Christmas puddings, you can reheat in the microwave or follow packet instructions.
  • When steaming, cover the pudding with greaseproof paper and foil, so that no water gets in while reheating.
  • Turn the pudding out by putting a plate on top and flipping it over.
  • Before lighting the pudding, clear the surface area.
  • Gently warm the brandy in a saucepan before lighting to achieve a bigger flame.
  • Tip the brandy to the side of the pan before lighting.
  • Point the pan or ladle away from you when pouring over the pudding.
Ad
TIPS

LIGHTING THE BRANDY

If you'd rather not light the brandy in the pan, you could transfer it to a ladle before lighting.

Comments, questions and tips

Choose the type of message you'd like to post

Choose the type of message you'd like to post
Ad
Ad
Good Food summer magazine on a promotional image

5 issues for just £5

Subscribe to Good Food magazine and get delicious ideas delivered to your door.
Subscribe now
Ad