How to make mulled wine brownies:

  • Line a 20cm x 20cm brownie tin with baking parchment
  • Mix 150g butter and 200g light brown sugar in a bowl
  • Add 1 egg and 1 yolk and continue mixing
  • Pour in 100g melted dark chocolate and 100ml red wine, then sift in 100g plain flour and 50g cocoa powder
  • Add the spices: a pinch each of nutmeg and ground cloves, ¼ tsp each of cinnamon and ginger and a pinch of salt
  • Mix well, pour into the brownie tin and spread the top to even it out
  • Place in the oven and bake for 15 mins at 180C/160C fan/gas 4
  • Serve with crème fraîche
Ad

For a spectacular dinner party dessert use this bake in our mulled wine brownie surprise.

Find more indulgent chocolate brownie recipes...

Brownie recipe collection
Easy brownie recipe collection
Next level chocolate brownies video
Best ever chocolate brownies recipe

Ad

Have you tried these mulled wine brownies? Leave a comment below...

Comments, questions and tips

Choose the type of message you'd like to post

Choose the type of message you'd like to post
Ad
Ad
Good Food summer magazine on a promotional image

5 issues for just £5

Subscribe to Good Food magazine and get delicious ideas delivered to your door.
Subscribe now
Ad