A fun and fruity recipe for kids. All you need is a range of rainbow fruit and a crunchy cinnamon pizza base.
We made the pizza dough from this recipe, or you could use a ready-made pizza dough mix.
In a small bowl mix together 2 teaspoons caster sugar with 1 teaspoon ground cinnamon. Sprinkle some of the cinnamon sugar mixture over the pizza base and bake at 220C/200C fan/gas 7 for 8-10 mins. While the pizza cools a little, stir together 2 tablespoons crème fraiche and 2 tablespoons of natural yogurt then spread over the pizza base. Top with whatever fresh fruit you like and sprinkle with the remaining cinnamon sugar.
Subscribe now and get access to exclusive recipes, meal plans, podcasts and more.
Join the Good Food magazine subscriber club today for just £5, and receive 5 issues direct to your door each month!
