Carrot Top and Lemon Pesto

Method

• step 1

  Toast the pine nuts in a dry pan until slightly golden. Shaking the pan as you go

• step 2

  Add the pine nuts and remaining ingredients into a food processor and blend until smooth.

• step 3

  Season to taste with salt and pepper and add extra lemon , parmesan or oil until you are happy with the flavours and texture

• step 4

  Can be kept in the fridge for up to 3 days.