Tender braised leeks
These leeks, poached gently in an aromatic liquor, make a delicious dish on their own, or try them with fish or roast chicken
Turnip & butternut smash
Serves 4
Easy
Prep:
Cook:
For an alternative to mashed potato or served with another potato dish, try crushing up root vegetables with plenty of butter and nutmeg
Skip to ingredients
- 1 large turnipcut into chunks
- 1 small butternut squashcut into chunks
- 2 medium potatoescut into chunks
- 2 tbsp milk
- 50g butter
- good grating nutmeg
Nutrition: per serving
- kcal190
- fat11g
- saturates7g
- carbs20g
- sugars9g
- fibre5g
- protein3g
- salt0.3glow
Method
step 1
Put the vegetables in a large pan, cover with water and bring to the boil. Simmer for 15 mins or until the vegetables are very tender, then drain.
step 2
Leave the vegetables to steam dry in a colander for a few mins, then return to the pan. Add the milk, butter and nutmeg, then season. Crush the vegetables to a chunky mash and serve.
