Homemade BBQ lamb doner kebab
Make this homemade version of the takeaway classic, and serve with a variety of toppings and condiments. Even those who don't normally like doner kebabs will love this
Smoky chilli sauce
Serves 8
Easy
Prep:
Cook:
Make this smoky chilli sauce to go with homemade doner kebabs, burgers or hotdogs. Packed with garlic and spicy heat, it promises to add punch to your dishes
Skip to ingredients
- 12 red chillies
- 10 garlic cloves
- 1 tbsp olive oilplus a drizzle extra
- pinch of caster sugar
Nutrition: Per serving
- kcal34
- fat3g
- saturates0g
- carbs2g
- sugars1g
- fibre0g
- protein1g
- salt0.1g
Method
step 1
Remove the stems from the chillies, then tip onto a sheet of foil with the garlic cloves, a drizzle of olive oil, caster sugar and some salt. Lift the sides of the foil up and scrunch to close.
step 2
Grill on the barbecue (or roast at 160C/140C fan/gas 3) for 30 mins until the garlic is soft. Tip into a large pestle and mortar or food processor with 1 tbsp olive oil, and crush or blitz to a chunky sauce. Will keep in the fridge for up to two days.
