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Smoked salmon with grapefruit salad
Serves 4 as a starter
Easy
Prep:
Cook:
A refreshing accompaniment to any seafood dish and particulary good with oysters
Skip to ingredients
- 3 grapefruit(a selection of yellow and pink if you want)
- 100ml olive oil
- 1 lemon
- 12 slices smoked salmon
- large handful coriander seedsprigs
Nutrition: per serving
- kcal354
- fat26g
- saturates4g
- carbs10g
- sugars10g
- fibre2g
- protein20g
- salt3.6g
Method
step 1
Cut away the pith from the grapefruit, then cut into segments over a bowl to catch any juice. Squeeze the membrane you are left with in with the rest of the juice, then discard the shells. Place all the juice in a saucepan and boil for about 10 mins until reduced to a few syrupy tablespoons, then mix with the olive oil and set aside.
step 2
Segment the lemon and mix with the grapefruit segments. Drape the smoked salmon over 4 plates and scatter with the segments. Spoon the dressing over and finally dress with the coriander sprigs. Delicious with brown bread and butter.
