Strawberry & tarragon panna cotta
The delicate green herb adds a subtle fragrant twist to these dainty Italian desserts with set cream and berries
Prosciutto & pepper pizzas
Makes 2
Easy
Prep:
Cook:
Cheat your way to a speedy supper by using garlic flatbreads as a pizza base, then top as you wish- we like ham, peppers and mozzarella cheese
Skip to ingredients
- 2 garlic flatbreads(we used Waitrose garlic & sundried tomato flatbreads)
- 6 tbsp fresh tomatopasta sauce
- 3-4 roasted red peppersfrom a jar, cut into strips
- 4 slices prosciutto
- 125g ball light mozzarellatorn into pieces
Nutrition: per pizza
- kcal785
- fat24g
- saturates13g
- carbs98g
- sugars10g
- fibre4g
- protein42g
- salt4.7g
Method
step 1
Heat oven to 240C/220C fan/gas 9. Put the flatbreads on 2 baking trays and spoon over the tomato sauce.
step 2
Top with the pepper strips, prosciutto and mozzarella. Bake for 15 mins, swapping the trays over halfway through cooking.
