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Pimm's iced tea
Serves 4 - 6
Easy
Prep:
Plus cooling
Mixing this summer favourite with ice-cold mint & citrus tea makes a less sweet but every bit as refreshing cooler
Skip to ingredients
- 4 teabags
- 20g pack mint
- 100g caster sugar
- juice 2 large orangesplus slices to serve
- juice 2 lemonsplus slices to serve
- 400ml Pimm'sNo 1
- a few sliced strawberriesand plenty of ice, to serve
Nutrition: per serving
- kcal146
- fat0g
- saturates0g
- carbs17g
- sugars17g
- fibre0g
- protein1g
- salt0.04glow
Method
step 1
Put the tea bags and half the mint into a large jug, then pour over 1.2 litres boiling water from the kettle. Leave to infuse for 10 mins, then remove the bags and stir in the sugar. Once cool, remove the mint, add the orange juice, lemon juice and Pimm’s, and chill thoroughly. Can be made up to a day ahead.
step 2
Serve over plenty of ice, with slices of orange, lemon and strawberry, and remaining mint sprigs.
