Lamb kebab burger
Jazz up a shop-bought lamb burger with garlic mayo, gherkins and chilli for a hot and spicy twist. Perfect for lazy summer weekends
Nacho cheeseburger
Serves 2
Easy
Prep:
Cook:
Pile up burgers with cheese, guacamole, chipotle, salsa and nachos for a fiery and zingy twist on a cheeseburger. The nachos give added crunch
Skip to ingredients
- 2 beef burgers
- 2 slices cheddar
- 2 sesame seed burger buns
- 2 tbsp guacamole
- 2 tbsp chipotleor chilli mayo
- 2 tbsp salsa
- small handful salted nachos
- ½ small bunch corianderleaves torn
Nutrition: Per serving
- kcal667
- fat34g
- saturates11g
- carbs58g
- sugars6g
- fibre4g
- protein30g
- salt3g
Method
step 1
Heat the grill to medium-high. Put the burgers on a baking sheet and grill for 5-8 mins on each side until cooked through. For the last minute, top the burgers with the cheese slices and grill until melted. Lightly toast the burger buns. Divide the guacamole, burgers, chipotle or chilli mayo, salsa and nachos, broken up, between each bun. Finish with a sprinkling of torn coriander.
