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Maple plum crumble
Serves 4
Easy
Prep:
Cook:
The classic plum crumble recipe is given a sweet twist to make it even more perfect
Skip to ingredients
- 8 ripe plumshalved, stone removed
- 4 tbsp maple syrup
- 50g buttercut into pieces
- 50g plain flour
- 50g rolled oats
- 25g golden caster sugar
- ½ tsp ground cinnamon
- 25g flaked almond
Nutrition: per serving
- kcal325
- fat15g
- saturates7g
- carbs45g
- sugars26g
- fibre4g
- protein5g
- salt0.21glow
Method
step 1
Heat oven to 200C/fan 180C/gas 6. Place the plum halves, skin side down, in the base of a large heatproof dish. Drizzle over half the maple syrup and roast for 10 mins.
step 2
Meanwhile place the butter, flour, oats, sugar and cinnamon in a bowl and rub the butter into the mixture until you have rough crumbs. Stir in the almonds, then sprinkle over the plums. Drizzle the top with the remaining maple syrup and bake for 15 mins until the top is golden. Serve with custard.
