Name: Mango bellini
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: ½ a very ripe mango; champagne

Method

step 1
Peel and chop the mango and put it into a blender with 100ml champagne. Blend to a smooth purée, then divide between two champagne flutes.
step 2
Top with more chilled champagne, pouring it slowly to avoid overflowing, then serve.

Mango bellini