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Lazy cheesy vegetable hotpot
Serves 4
Easy
Total time:
Ready in 35-40 minutes
Vegetarian food at its easiest and most comforting – and a minimum of washing-up, as it's made in the microwave
Skip to ingredients
- 3 leekstrimmed, washed and roughly sliced
- large knob butter
- ½ small Savoy cabbageshredded
- 8 chestnut mushroomssliced
- 4 tbsp crème fraîche
- 3medium potatoespeeled and thinly sliced
- 1small vegetarian camembertor other rinded soft cheese, sliced with the rind on
- 1 tbsp thyme leaf
Nutrition: per serving
- kcal308
- fat20g
- saturates12g
- carbs19g
- sugars0g
- fibre5g
- protein15g
- salt0.83glow
Method
step 1
In a shallow microwavable dish toss the leeks in half the butter and cook on High for 5 mins until they begin to soften. Stir in the cabbage and mushrooms and add the crème fraîche. Lay the potato slices over the vegetables pressing them down with a fish slice.
step 2
Dot the potatoes with the remaining butter and microwave, uncovered, for 15-20 mins on High until they are done. Scatter over the cheese and thyme, and either microwave on High to melt for 2 mins, or grill until crisp and brown. Leave to stand for a few mins and serve straight from the dish.
