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Frozen piña colada
Serves 2
Easy
Prep:
plus freezing
Take just three ingredients and made our tropical frozen piña colada cocktail. This easy, refreshing slushie is perfect for long, lazy summer afternoons
Skip to ingredients
- 250ml pineapple juice
- 100ml white rum
- 100ml coconut cream
- pineapple chunksto garnish
Nutrition: per serving
- kcal346
- fat18g
- saturates15g
- carbs15g
- sugars15g
- fibre0g
- protein3g
- salt0.03g
Method
step 1
Pour the pineapple juice into an ice cube tray and freeze until solid. Pour the white rum into a blender. Add the coconut cream and the pineapple ice cubes and blend together. Pour into tall glasses to serve and garnish with pineapple chunks.
