Basic tempura batter
This tempura mix can be used to batter vegetables, anchovies, sage leaves or squid – perfect for creating deep-fried party snacks.
Curried cashew dip
Serves 4
Easy
Prep:
no cook
Just blitz cashews, coconut and curry spices for an easy vegan dip that's perfect for any party table. Serve with chicken skewers or fluffy naan bread
Skip to ingredients
- 100g cashew nuts
- 1-2 limesjuiced (apron 50ml)
- 3 tbsp coconut cream
- 2 tbsp korma curry paste
- 2 tbsp Bombay spice mix
To serve
- chickenskewers, carrot sticks and naan bread
Nutrition: per serving
- kcal315
- fat26g
- saturates12g
- carbs9g
- sugars4g
- fibre2g
- protein8g
- salt0.4g
Method
step 1
Tip all the ingredients, except the Bombay mix, into a food processor. Blend until smooth, then season to taste. If the mixture is too thick, add a little more lime juice or a splash of cold water.
step 2
Spoon into a bowl and sprinkle over the Bombay mix before serving with chicken skewers, carrot sticks and naan bread.
