Asparagus, lemon & ricotta tart
A sophisticated vegetarian option for dinner guests
Courgetti with chilli, lemon, ricotta & mint
Serves 2
Easy
Prep:
no cook
Dress your courgetti with fresh, zesty spring flavours. Use the best quality ricotta you can find in this simple, vibrant side dish
Skip to ingredients
- 2 courgettes(about 400g), ends trimmed and spiralized into thin noodles
- ½ red chillithinly sliced
- zest and juice of ½ lemon
- ½ small pack mintleaves picked
- 50g soft ricotta
Nutrition: per serving
- kcal80
- fat4glow
- saturates2g
- carbs4g
- sugars4g
- fibre2g
- protein6g
- salt0.1g
Method
step 1
Toss the courgetti in a bowl with the chilli, lemon juice, 3⁄4 of the mint, some flaky sea salt and black pepper. Put onto a plate and garnish with the lemon zest, reserved mint and small dollops of the ricotta.
