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Christmas pudding strudel
Serves 6
Easy
Prep:
Cook:
Give your Christmas pud leftovers a second life with this easy strudel recipe
Skip to ingredients
- 250g/9oz Christmas puddingcrumbled
- 250g tub mascarpone
- 2 tbsp Baileys
- 4 sheets filo pastry
- 25g melted butter
- icing sugarfor dusting
- cream or custardto serve
Nutrition: per serving
- kcal424
- fat29g
- saturates17g
- carbs38g
- sugars24g
- fibre1g
- protein4g
- salt0.48glow
Method
step 1
Heat oven to 200C/180C fan/gas 6. Mix the pudding, mascarpone and Baileys. Lay out a sheet of filo on a large flat baking tray, brush with some melted butter and lay another sheet on top. Repeat with more butter and filo until you have 4 layers.
step 2
Place the filling in a log in the centre and brush the border with butter. Roll up to enclose the filling, then brush with the remaining butter. Can be chilled for 1 day until ready to bake. Bake for 20-25 mins until golden brown, dust with icing sugar and serve warm with cream or custard.
