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Cheeseboard macaroni cheese
Serves 4
Easy
Prep:
Cook:
What better way to use up your cheeseboard after a dinner party than with a creamy mac 'n' cheese supper? Easy comfort food for a busy weeknight
Skip to ingredients
- 350g pastashapes
- 2 tbsp butter
- 1 garlic clovecrushed
- 1 tsp mustard powder
- ½ tsp cayenne pepper(optional)
- 3 tbsp plain flour
- 500ml milk
- 250g mix of cheesesyou have around (we used Cheshire, cheddar and camembert), plus extra hard cheese for the topping
Nutrition: Per serving
- kcal760
- fat33g
- saturates20g
- carbs80g
- sugars7g
- fibre5g
- protein32g
- salt1.5g
Method
step 1
Cook the pasta according to pack instructions, drain and set aside.
step 2
Melt the butter in a saucepan, add the garlic and cook for a min until softened, then add the mustard powder and cayenne pepper and cook for 1 min more. Add the flour and stir to make a paste, cooking for about 1 min, until the mix starts to bubble a little. Take off the heat and gradually pour in the milk, whisking with every addition so the sauce doesn’t go lumpy. Return to the heat and cook for 5 mins until thickened, then add the cheeses, stir until melted, and fold in the pasta.
step 3
Heat oven to 180C/160C fan/gas 4. Tip the pasta into a baking dish, and top with additional cheese, preferably some hard cheese such as cheddar or parmesan, then bake for 25-30 mins, until golden and bubbling. Allow to cool for 10 mins or so then serve.
