How to cook quinoa
Quinoa is incredibly versatile – you can serve it alongside curries or tagines, or stir it through herbs, oil, lemon juice and roasted vegetables to make a great salad
Caprese salad (tomato and mozzarella salad)
Serves 4
Easy
Prep:
No cook
Make this classic Italian tricolore salad for a starter or side. It's incredibly simple but, when made with perfectly ripe tomatoes, is a real delight
Skip to ingredients
- 8 ripe plum tomatoessliced
- 2 balls of mozzarella (or vegetarian alternative)sliced
- handful of basil leaves
- 2 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
Nutrition: Per serving
- kcal242
- fat18g
- saturates9g
- carbs6g
- sugars6g
- fibre2g
- protein12g
- salt0.6g
Method
step 1
Arrange the slices of tomato and mozzarella on a platter, alternating between slices of each, and sprinkle over the basil leaves. Season generously with salt and black pepper, then drizzle over the olive oil and vinegar. Serve straightaway.
