Butter bean curry
The butter beans in this veggie curry create a satisfying texture. We’ve paired them with dark-skinned aubergine, which is packed with antioxidants
Butter bean curry wraps
Serves 2
Easy
Prep:
Cook:
Use up the leftovers from our butter bean curry to make these filling wholemeal wraps. They're low in fat and calories, and rich in fibre
Skip to ingredients
- 2 large wholemeal tortilla wraps
- ½ the butter bean curry(recipe below)
- 2 handfuls of mixed salad leaves
- ½ the raita(recipe below)
Nutrition: Per serving
- kcal467
- fat11g
- saturates2g
- carbs65g
- sugars21g
- fibre81ghigh
- protein17g
- salt1.2g
Method
step 1
Warm the wraps following pack instructions, or for a few seconds on each side over the gas flame of the hob to create a slight char.
step 2
Reheat leftover butter bean curry in a pan over a low heat until piping hot (if it’s quite wet, allow it to reduce slightly). Spread the curry over the centre of the wraps, then top with the salad and the raita. Roll up tightly and serve straightaway.
