Artichoke & pecorino bruschetta
These simple and speedy antipasti-friendly toasts are perfect for when you want to spend less time in the kitchen and more with your guest
Bellini granita
Serves 2 (generously)
Easy
Prep:
No cook
The fizzy peach cocktail is transformed into an Italian iced dessert
Skip to ingredients
- 450g peachstoned weight (about 4), plus 1 peach to serve
- zest and juice 1 lemon
- 125ml Asti, or another sweet sparkling wine
- 2 tbsp golden caster sugar
Nutrition: per serving
- kcal201
- fat0glow
- saturates0g
- carbs39g
- sugars39g
- fibre5g
- protein3g
- salt0g
Method
step 1
Whizz the peaches in a blender with the lemon zest and juice, Asti and sugar. Pour into a shallow dish and freeze for 4-5 hrs, or until firm.
step 2
Scrape the mixture into flakes with a fork and serve with chunks of freshly cut peach.
