Chocolate Cheesecake

Method

• step 1

  Crush the biscuits and heat them in a pan witht he butter until the mixture is sticky and the biscuits have soaked up all the butter. Then put this into a cake tin and leave to cool in the fridge.

• step 2

  Whisk the double cream until light and fluffy, melt the chocolate and mix with the whisked cream.

• step 3

  In a seperate bowl, beat the cream cheese and add the sugar.

• step 4

  add this to the cream and chocolate mixture and mix all together.

• step 5

  Pour ontop of the bicuit mixture and place in the freezer for 30 minutes, then place in the fridge until firm.