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Summer fruits cheesecake board
Serves 4 - 6
Easy
Prep:
For a fun sharing dessert, impress your friends with our clever twist on the butter board. We’ve used summer fruits but try using any fruit that’s in season
Skip to ingredients
- 600g soft cheese
- 300g double cream
- 150g caster sugar
- ½ orangezested and juiced
- 2 tbsp chocolate spread
- 1 tbsp elderflower cordial
- 500g summer fruitssuch as raspberries, redcurrants or blueberries
- mint leavesto decorate
- 300g biscuit selectionsuch as digestives, oaty biscuits or chocolate biscuits
Nutrition: per serving
- kcal906
- fat64g
- saturates37g
- carbs68g
- sugars49g
- fibre6g
- protein11g
- salt1.19g
Method
step 1
Use a wooden spoon to beat the soft cheese, double cream and sugar in a large bowl until thick. Divide between three small bowls. Mix the zest and juice of the orange into one of the bowls, the chocolate spread into another and the elderflower cordial into the final bowl.
step 2
Use a large spoon to spread each cheesecake mix over a large serving board, keeping them well spaced apart and cleaning the spoon between each bowlful. Scatter the berries in the gaps around the edges of the board, then fan out the biscuits between the different cheesecake mixes. Serve with bowls and spoons for people to create their own cheesecakes.
