5 reasons to buy Good Food magazine
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In this month's issue
"Long, sun-drenched days, the sizzle of something delicious on the barbecue, and the joy of good food shared with the people you love. That’s what inspired our new summer campaign: Grill, Thrill, Chill. It’s bursting with recipes and ideas to help you light up the grill, wow your guests and soak up every golden moment. Whether you’re a barbecue pro or just getting started, Barney Desmazery shares his top tips to make outdoor cooking effortless.
Looking to impress? Marcus Bean’s Father’s Day feast delivers fire and flair. And don’t miss punchy, flavour-packed dishes from The Flygerians, Jo and Jess Edun, guaranteed to bring the heat. Excitingly, all of them will be joining us at the Good Food Show Summer in Birmingham this month. Bring on the sizzling summer!"
Keith Kendrick, group magazines editor
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5 reasons to buy our June issue
1. Grill, Thrill, Chill
Fire up the barbecue with West African-spiced recipes from sisters Jess and Jo Edun aka The Flygerians – from lamb suya to grilled fish and charred corn ribs.
2. British summer produce
Celebrate the best of seasonal ingredients – from a strawberry and elderflower tiramisu to braised courgettes, a juicy hot honey halloumi burger and a fresh take on Victoria sponge.
3. 7 day dinners diet plan
Dr Chintal Patel shares a week of healthy summer eating to help you feeling your best – from greens-boosted gnocchi to rose harissa tempeh and tandoori trout traybake.
4. Summer batch cooking
Enjoy more time with family and in the great outdoors with our summer meal prep recipes from Suzanne Mulholland – ‘The Batch Lady’ – from easy mango & lime fishcakes to a creamy paneer curry.
5. Next level strawberry cheesecake
We’ve elevated the classic strawberry cheesecake with a baked version – complete with both soft cheese and soured cream, juicy strawberry jam and a generous, buttery crust.
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